Home
Ingredient
Quick Brioche French Toast
Introduce
Chef :
Aiman IshtiaqueQuick Brioche French Toast
The perfect balance of flavours soaks into brioche slices, making this the absolute French toast recipe! Watch them puff up in a hot, buttered pan, crisping to a rich, golden brown. With a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for. #mommasrecipe
Ingredient
1 tablespoon
granulated sugar, or superfine/caster sugar
3/4 cup
milk
1 1/2 teaspoons
pure vanilla extract
1/2 teaspoon
ground cinnamon
Cooking instructions
* Step 1
Preheat a non-stick pan or skillet over medium-low heat.
* Step 2
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
* Step 3
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
* Step 4
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
* Step 5
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
* Step 6
Repeat with remaining bread slices.
* Step 7
Serve warm with desired toppings.
* Step 8
Please tag @appetizing.adventure if you try this!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic