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Black pudding, goats cheese and beetroot salad 🥗 🐐
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Chef :
Philip PantelidesBlack pudding, goats cheese and beetroot salad 🥗 🐐
Inspired by the walled garden at the Pig near Bath and picking up some farm shop cheese and black pudding I thought I’d put my #seasonsupply veg to good use.
Cooking instructions
* Step 1
Thinly slice the beats, tomato and peppers. Mix with balsamic vinegar, oil, salt, pepper and herbs
* Step 2
Dress the salad base
* Step 3
Pan sear the black pudding for 3 mins each side.
* Step 4
Crumble the black pudding and goats cheese on top of the salad - enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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