Home
Ingredient
Hay baked cider chicken on the Braai (BBQ)
Introduce
Chef :
Philip PantelidesHay baked cider chicken on the Braai (BBQ)
Every time I’m back at mums we try something different on the Braai. This is an adapted oven recipe cooked on the Braai for extra flavour. Hay baked with cider to keep it moist
Ingredient
Food ration :
4 peopleCooking time :
2hrs
1 sheet
muslin cloth
4 handfuls
hay
1 bottle
cider
Cooking instructions
* Step 1
Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
* Step 2
Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
* Step 3
Wrap the chicken in muslin and tie with string
* Step 4
In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
* Step 5
Place on the bbq and cook with the lid on for approx 1:30-2hrs
* Step 6
Halfway through cooking flip the chicken and pour in more cider to keep moist
* Step 7
Undo the muslin after the chicken had cooked till the juices run clear
* Step 8
On a direct coal heat now grill the skin until browned. Approx 5mins
* Step 9
Rest, carve and enjoy 😊
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic