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Venison burger in a portobello mushroom โbunโ ๐๐
Introduce
Chef :
Philip PantelidesVenison burger in a portobello mushroom โbunโ ๐๐
I couldnโt find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison ๐ฆ๐
Ingredient
Food ration :
2 peopleCooking time :
30 mins
300 g
venison mince
1
egg
1 tsp
mixed herbs
1
Ryevita
1 tsp
pepper
1 pinch
salt
1 clove
garlic
1 tsp
soy sauce
1 tsp
jerk seasoning
Dash
sesame oil
1
tomato
4 leaves
gem lettuce
Cooking instructions
* Step 1
Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
* Step 2
Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
* Step 3
Form the patties
* Step 4
In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
* Step 5
Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste ๐ฅ
* Step 6
Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
* Step 7
Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
* Step 8
Top with another mushroom and serve with the sweet potato fries
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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