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Pasta with sun-dried tomatoes and mavrodaphne wine
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Cookpad GreecePasta with sun-dried tomatoes and mavrodaphne wine
A dish that is clearly Mediterranen, original, that carries the sweet taste of Mavrodaphne (Mavrodaphne or Mavrodafni is a sweet fortified wine that is produced mostly in the area of Patras in Greece)...
Ingredient
Food ration :
4-6 servings
1 cup
sun-dried tomatoes
1 clove
garlic
1
onion
150-200 g
feta cheese
1 cup
Mavrodaphne
Cooking instructions
* Step 1
Finely chop the sun-dried tomatoes, the onion and the garlic.
* Step 2
Cut the feta cheese into cubes and mix it with the finely chopped spearmint.
* Step 3
Pour a little olive oil in a frying pan, sauté the garlic and the onion and add the sun-dried tomatoes.
* Step 4
Season with salt and pepper then stir in the wine. Allow it to boil for 5 minutes.
* Step 5
Boil the pasta, strain it, pour the sauce on top with the feta cheese and the spearmint, mix well and serve.
* Step 6
Good luck!
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