Home
Ingredient
Pork chops with potatoes in a casserole dish
Introduce
Chef :
Cookpad GreecePork chops with potatoes in a casserole dish
Tasty and spicy pork chops that melt in your mouth. A perfect dish for a Sunday meal and not only.
Ingredient
Food ration :
6 servings
1 kg
potatoes, quartered
4 cloves
garlic coarsely cut
3 tbsp
mustard
Cooking instructions
* Step 1
Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
* Step 2
Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
* Step 3
Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
* Step 4
Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
* Step 5
Your food is ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
pork chops (neck)
potatoes, quartered
onions cut into round slices
Garlic *coarsely cut
peppers (one green, one red and one yellow) cut into rings
tomatoes cut into thick slices
muscat wine or semi-sweet or dry white
mustard
little olive oil
kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
little water
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic