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Mushroom soup from Grevena
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Chef :
Cookpad GreeceMushroom soup from Grevena
A mushroom soup that was featured in Myrsini Lambraki's tv show when she visited Grevena, the town of mushrooms.
Ingredient
500 g
fresh mushrooms
1500 ml
chicken and vegetable stock
100 g
milk
10 g
butter
1500 ml
water
3
carrots
Cooking instructions
* Step 1
Boil all the stock ingredients for quite some time so they release all their taste. I boil them in the pressure cooker for 20 minutes.
* Step 2
Clean and finely chop the mushrooms. Sauté in the butter and oil for a little while then stir in the wine. Add the stock and the white pepper.
* Step 3
When the mushrooms have boiled add the trahana and boil as well. I use store bought trahana that boils very quickly. Just before you turn off the heat add the milk.
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