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Ingredient
One pot lemony lamb with potatoes
Introduce
Ingredient
Food ration :
4 servings
1 cup
olive oil
1-2
onions
3
lemons
4-5
potatoes, diced
leaf
bay
1 tbsp
all purpose flour
Cooking instructions
* Step 1
Heat the oil in the pot, add the onion, finely chopped and cook until tender.
* Step 2
Brown the meat well on both sides.
* Step 3
Add water and let it simmer over low heat. Repeat the process until the meat is cooked to your liking.
* Step 4
About 20 or 30 minutes before you turn off the heat, add the potatoes, salt, pepper and the bay leaf.
* Step 5
Just a little before you turn off the heat, add the juice of the three lemons and after stirring to incorporate, add the tbsp of flour.
* Step 6
Allow it to boil for a couple of minutes until the sauce thickens and then it is ready. Bon Appétit!
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