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Ingredient
Kiwi jam
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Chef :
Cookpad GreeceKiwi jam
Homemade kiwi jam.The taste was a surprise, I didn't expect it to be so delicious.
Cooking instructions
* Step 1
Peel the ripe kiwi and cut them into pieces.
* Step 2
Place them in the pot and mash them using a potato masher.
* Step 3
Add 1/4 cup water, the vanilla powder
* Step 4
As well as the sugar and bring to a boil.
* Step 5
Simmer for about 10 minutes. When it foams, skim off the foam with a spoon so that the jam is clear.
* Step 6
Add the lemon juice drops and simmer for an additional 5 minutes. Store in sterilized jars.
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