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Ingredient
Easy traditional wholemeal flour halva
Introduce
Chef :
Cookpad GreeceEasy traditional wholemeal flour halva
This is a variation on one of my mother's recipes!
Ingredient
Food ration :
12 small pieces
1 cup
wholemeal flour
1/2 cup
oil
1/2 tbsp
clove powder
1/2 tsp
cinnamon powder
1 cup
water
3 tbsp
demerara sugar
2 tbsp
honey
Cooking instructions
* Step 1
Prepare the syrup by boiling the water, sugar, honey and the lemon peel in a small pot for about 5-7 minutes.
* Step 2
Meanwhile, heat the oil in anoter pot and brown the flour, mixing so that the flour browns evenly.
* Step 3
It was my idea to add 1 tsp of honey to the flour while browning it, you can omit that if you like.
* Step 4
Add 1/2 tsp clove powder and the cinnamon.
* Step 5
When the color of the flour has changed to brown, add the syrup.
* Step 6
Mix well using a wooden spoon until everything is fully incorporated.
* Step 7
Then, very carefully because the mixture is extremely hot, take a large spoon or an ice-cream scoop and form small pieces of halva the size of oblong meatballs.
* Step 8
Place them in a platter and sprinkle with cinnamon or nuts or both!
Note: if there is a photo you can click to enlarge it
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