Beef with zucchini and potatoes

Name: How to cook Beef with zucchini and potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Beef with zucchini and potatoes

Even if you don't like zucchini much (like me) you will love them in this dish.

Ingredient

Food ration :

4 servings

1/2 kg

Cooking instructions

* Step 1

Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.

* Step 2

Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.

* Step 3

Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.

* Step 4

Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.

* Step 5

Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.

* Step 6

Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).

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