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Super loukoumades!
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Chef :
Cookpad GreeceSuper loukoumades!
Loukoumades (traditional Greek dumplings) that are fluffy and full-bodied not full full of air and bubbles!
Cooking instructions
* Step 1
Place all the ingredients in a bowl adding the flour last.
* Step 2
Use as much flour as is required to achieve a thick batter that when you pour a tablespooon of it it should stay a bit firm but also retain an elasticity.
* Step 3
Cover the bowl with a towel and let the batter rise well.
* Step 4
Heat some corn oil well in the frying pan.
* Step 5
Using a spoon that you have dipped in oil so that it doesn't stick, take spoonfuls of the batter (they are like small balls) and drop them into the hot oil.
* Step 6
If you like, place them on kitchen paper for a while after you take them out of the frying pan.
* Step 7
Serve hot with kind of topping that you like!
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