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Kalamarakia in oil with spices
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Cookpad GreeceKalamarakia in oil with spices
This recipe for kalamarakia (calamari) is from a book by S. Skoura.
Ingredient
1 kg
cleaned calamari
1/2 cup
flour mixed with a pinch of salt
1 cup
olive oil
1 tbsp
thyme
1 tsp
marjoram
3 tbsp
finely chopped parsley
1 tsp
rosemary
2 cloves
garlic, slightly mashed
Cooking instructions
* Step 1
Wash, clean the calamari and cut them into thick rings.
* Step 2
Set them aside to strain and coat them in flour.
* Step 3
Heat the oil in a large frying pan.
* Step 4
Add the calamari, the thyme, the marjoram, the parsley, the bay leaves, the rosemary, the garlic and stir for about 7-9 minutes until they are golden brown and crispy.
* Step 5
Garnish the calamari with the lemon slices and serve.
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