Chocolate Yogurt Loaf Cake

Name: How to cook Chocolate Yogurt Loaf Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-14 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Chocolate Yogurt Loaf Cake

Ingredient

Food ration :

12-14 servings

400

gr/14oz all-purpose flour, sifted

1 1/2 tsp

baking powder

1/4 tsp

salt

2 cups

granulated sugar

eggs, room temperature

1 cup

Greek yogurt

1/2 cup

milk

1 cup

safflower oil or butter

1/2 cup

cocoa powder

2 cups

semisweet chocolate chunks, divided

Cooking instructions

* Step 1

Preheat oven to 150 C / 300 F. Butter a loaf pan.

* Step 2

In a large bowl sift together flour, cocoa powder, baking powder, and salt. Set aside.

* Step 3

Place oil and sugar in a stand mixer bowl. Beat on medium high until mixture is blended.  Add the eggs, yogurt, milk and the flour mixture.

* Step 4

Beat mixture until it becomes light and fluffy.

* Step 5

Stir in 1 cup chocolate chunks. Pour mixture into loaf pan

* Step 6

Bake for about 1 hour. Let the cake cool for 10 minutes on a wire rack, then turn it out from the pan and let it cool completely.

* Step 7

Melt the remaining chocolate chunks separately in pan over barely simmering water, then use a spoon to drizzle over the cake. Leave to set before slicing.

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