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Burgers for the barbecue
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Cookpad GreeceBurgers for the barbecue
I have this recipe from a lady that has a canteen where they make these tasty burgers.
Ingredient
1 kg
ground beef
1/2 kg
ground pork
35 g
beef stock cube
100 ml
evaporated milk
1/2 tsp
cumin powder
25 g
salt
1/4 tbsp
black pepper
1/4 tbsp
oregano
1 clove
garlic
150 g
grated onion
1 pinch
baking soda
175 g
breadcrumbs
Cooking instructions
* Step 1
Knead the ground meat thoroughly with all the ingredients and set it aside covered in the fridge.
* Step 2
Form your burgers after you have taken the mixture from the fridge at least an hour before so that it is at room temperature.
* Step 3
Barbecue.
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