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Cake with olives and feta cheese
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Chef :
Cookpad GreeceCake with olives and feta cheese
Ideal for breakfast but also perfect as a snack for the kids at school as well as everyone who wants to nibble something at work.
Ingredient
200 g
all purpose flour
200 g
wholemeal flour
2 tsp
baking powder
1/4 tsp
salt
1 tbsp
sugar
200 ml
fresh orange juice
300 g
olives (cut and pitted)
Cooking instructions
* Step 1
Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese.
* Step 2
Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes
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