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Pork tenderloin with apples
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Cookpad GreecePork tenderloin with apples
This is a recipe rich in taste and low in calories.
Cooking instructions
* Step 1
Heat the oil and lightly sauté the pork tenderloin together with the onion.
* Step 2
When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat.
* Step 3
A little before the end (about 5 minutes) add the apples.
* Step 4
Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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