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Ingredient
Mushroom tart
Introduce
Ingredient
Food ration :
6 servings
500 g
mushrooms
2 tbsp
olive oil
250 g
feta cheese
1 clove
garlic (optionally)
2-3
spring onions
1/2 bunch
parsley
40 g
margarine
1
egg
200 ml
hot milk
2 tbsp
flour
Cooking instructions
* Step 1
Clean the mushrooms and cut them into slices.
* Step 2
Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic.
* Step 3
Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix.
* Step 4
Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it.
* Step 5
Bake the tart in a preheated oven at 200°C for 40-45 minutes.
* Step 6
Remove from the oven, let it cool for 10 minutes and then serve.
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