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Chicken with plums from St Athanasios, Pella
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Chef :
Cookpad GreeceChicken with plums from St Athanasios, Pella
An easy, quick, tasty and a thoroughly winter dish. I recently saw this on tv and I thought of sharing it with you.
Cooking instructions
* Step 1
Melt the margarine in a frying pan and sauté the onion until translucent.
* Step 2
Add the chicken legs and sauté until golden brown then season with salt and pepper.
* Step 3
Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
* Step 4
Bake in a preheated oven for about 1 hour.
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