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Ingredient
Meat pie with leftovers
Introduce
Chef :
Cookpad GreeceMeat pie with leftovers
A tasty solution for when you have a small quantity of leftover meat.
Ingredient
Food ration :
6 servings
2 sheets
puff pastry
1
egg yolk
500 ml
milk
3 tbsp
olive oil
1 cup
tomato sauce
1 clove
garlic cut into slices
150 g
grated Gouda cheese
50 g
butter
50 g
flour
1/4 tsp
nutmeg
1/2 tsp
salt
1/4 tsp
white pepper
Cooking instructions
* Step 1
Remove all the bones from the baked meat and cut it into small pieces.
* Step 2
Sauté the onion, the garlic and the pepper in the olive oil.
* Step 3
Add the sauce, salt, pepper and when it starts boiling add the meat.
* Step 4
Let it cook until all the sauce is absorbed.
* Step 5
Remove from heat and let it cool well.
* Step 6
Meanwhile prepare the béchamel sauce.
* Step 7
Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
* Step 8
Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
* Step 9
When the mixture is well combined add the graviera and mix well.
* Step 10
Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
* Step 11
Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
* Step 12
Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
* Step 13
Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
* Step 14
Bake in a strong oven until the puff pastry is golden brown!
Note: if there is a photo you can click to enlarge it
Tag
puff pastry
egg yolk
milk
olive oil
baked boneless meat (lamb, goat or pork) cut into small pieces
tomato sauce
medium sized onion finely chopped
garlic cut into slices
finely chopped green pepper
grated Gouda cheese
graviera (traditional Greek cheese)
butter
egg yolks
Flour
nutmeg
Salt
white pepper
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