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Ingredient
Fluffy vasilopita with lemon glaze
Introduce
Chef :
Cookpad GreeceFluffy vasilopita with lemon glaze
After a lot of attempts a variety of recipes for vasilopita were combined for the perfect result!!!
Ingredient
150 g
margarine
350 g
sugar
1 tsp
vanilla
6
eggs
350 ml
milk
500 g
flour
2 tsp
baking powder
1 tsp
mahlab
70 g
ground walnuts
500 g
icing sugar
Cooking instructions
* Step 1
Cream the margarine and the sugar with the vanilla in a mixer at a strong speed.
* Step 2
Use another bowl to beat the egg whites until they form stiff peaks.
* Step 3
Beat lightly using a fork, the milk, the egg yolks, the brandy and the orange zest in a third bowl and combine the mixture with that of the margarine - sugar - vanilla, using a low setting on your mixer.
* Step 4
Continue at a very low speed adding the stiff egg whites into the mixture and mix until you have a well incorporated batter.
* Step 5
Using a different bowl sift the flour and add the mahlab, the baking powder and the walnuts, then add this to the mixture little by little using a spoon, continuing to beat at a very low speed.
* Step 6
When the mixture is well combined, empty it into a baking tray of 26 cm or the round Tupperware cake mold.
* Step 7
Bake at 180°C for 50΄-60.
* Step 8
Prepare the glaze, which should be very thick by adding as much lemon to the icing sugar as it takes (about 1 lemon).
* Step 9
When the vasilopita has cooled, pour the glaze over it and let it drip to cover it.
* Step 10
Decorate your cake using your imagination and your taste...
Note: if there is a photo you can click to enlarge it
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