Butter kourabiedes with almonds

Name: How to cook Butter kourabiedes with almonds - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30-35 pieces
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Butter kourabiedes with almonds

A quick and easy recipe for kourabiedes (Christmas butter cookies) that smell of Christmas.

Ingredient

Food ration :

30-35 pieces

500 g

butter (from sheep's or cow's milk)

2 tbs

Cooking instructions

* Step 1

Leave the butter at room temperature until it melts.

* Step 2

Boil the almonds and remove their skin, then finely chop them either using a knife or passing them through a blender (depending on the texture you want to have).

* Step 3

Place the butter, the sugar and the almonds in a bowl and mix. Add the flour little by little until you have a well incorporated dough that doesn't crack or that it isn't too soft.

* Step 4

Take a piece of the dough and roll it out about 1 1.2 cm thick. Using a wine glass or the coupe-pate of your liking cut out the dough and place the pieces into a large baking tray.

* Step 5

Bake in a moderate preheated oven until golden brown.

* Step 6

As soon as you take them out of the oven, sprinkle with the orange flower water and place them in a small bowl with the icing sugar. Let them cool for a while and then place them in a platter sprinkling each layer with icing sugar.