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Christmas duck
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Chef :
Cookpad GreeceChristmas duck
A recipe by Costas Alexiadis, chef at "Pentelikon". An amazing recipe, we cleared everything... something extraordinary and ideal for the holidays.
Cooking instructions
* Step 1
Place all the ingredients together with the duck and set them aside for 24 hours for the duck to marinate.
* Step 2
Remove the meat, place it in a small baking tray and bake at 180°C for an hour turning the meat around from time to time.
* Step 3
Then add the ingredients for the marinade together with the wine and continue baking for another hour turning the meat around from time to time.
* Step 4
Serve with rice or mashed potatoes or even plain. It is perfect.
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