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Ingredient
Kalamarakia giouvetsi
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Cooking instructions
* Step 1
Clean and wash the calamari.
* Step 2
Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
* Step 3
Sauté well.
* Step 4
Then add the wine and let everything boil for 5' so that the alcohol evaporates.
* Step 5
Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
* Step 6
When it is almost done, place in a baking tray and add hot water.
* Step 7
When it boils add the orzo and stir until it is done.
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