Sweet pumpkin pie with orange pumpkin
Introduce
Chef :
Cookpad Greece
Sweet pumpkin pie with orange pumpkin
Large orange pumpkins are particularly loved at Evros... Among other sweets we make a sweet pie using this particular kind of squash, which I have been eating ever since I was a child and I just love it!!! It is a vegan , suitable for Lent, pure and healthy dessert. And of course, extremely easy!
Ingredient
Food ration :
1 large baking tray
Cooking instructions
* Step 2
Mix it with the salt and set it aside for about 15 minutes.
* Step 3
Then strain it immediately from its liquids.
* Step 4
Add the sugar and the cinnamon and mix well so that they are evenly distributed.
* Step 5
Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
* Step 6
Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
* Step 7
When it is ready let it cool and then enjoy it!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more