Home
Ingredient
Moussaka pie
Introduce
Chef :
Cookpad GreeceMoussaka pie
You will tell me "How come you don't make moussaka? Are you sane?" Well, I never was, so I carry on.
Ingredient
Food ration :
8 pieces
500 g
ground beef
2 packets
puff pastry
3 tbsp
concentrated tomato sauce
Cooking instructions
* Step 1
Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
* Step 2
Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
* Step 3
Turn down the heat and cook mixing often until all the liquids are absorbed.
* Step 4
Remove from heat and add the béchamel sauce.
* Step 5
Mix until you have a well combined mixture.
* Step 6
Brush your baking tray with butter
* Step 7
And line it with the bottom filo sheet.
* Step 8
Distribute the filling evenly
* Step 9
And top it with the second filo sheet.
* Step 10
Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
* Step 11
Bake at 180°C for 30'-40' depending on the oven
* Step 12
(until golden brown).
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic