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Juicy keftedakia
Introduce
Chef :
Cookpad GreeceJuicy keftedakia
To end up using this recipe for keftedakia (Greek meatballs) I used Vefa's recipe, I left out some ingredients, added others, changed some amounts and this is the result that has everyone, young and old, chase after the platter!
Ingredient
Food ration :
4 servings
1 1/2 cup
grated onion
2
eggs
1/4 cup
oil
1 tbsp
vinegar
1 1/2 tbsp
finely chopped parsley
1 1/2 tbsp
finely chopped spearmint
1 tbsp
oregano
Cooking instructions
* Step 1
Mix the onion, the ground meat, the parsley, the spearmint, the oregano and as much salt and pepper as you like.
* Step 2
If you use bread or rusks, squeeze them very well and add it to the mixture or just add the breadcrumbs mixing well.
* Step 3
Break the eggs into the mixture and add the oil and the vinegar mixing well so that everything is well distributed and the tastes combine well.
* Step 4
Set the mixture aside to rest for half an hour, preferably in the fridge.
* Step 5
Form large keftedakia (like small burgers), coat in flour and shake off the excess flour.
* Step 6
Heat the oil in a frying pan, add the keftedes and turn down the heat.
* Step 7
Fry on both sides until golden brown but don't burn them.
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