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Ingredient
Mr Stelios' salad from Santorini
Introduce
Chef :
Cookpad GreeceMr Stelios' salad from Santorini
The tasty, summer favorite salad that accompanies our seafood in Mr Stelios small tavern, in Santorini!
Ingredient
Food ration :
2 - 3 servingsCooking instructions
* Step 1
Place the rusks, slightly moist with water, on the platter that you are serving the salad or the olive oil rusks without wetting them.
* Step 2
Add the tomato on top, cut into small cubes without its juices.
* Step 3
Season with coarse salt, optionally.
* Step 4
Garnish each rusk with the anchovies in vinegar fillets.
* Step 5
Sprinkle with oregano and caper according to taste.
* Step 6
Your salad is ready to enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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