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Ingredient
Phoney-gemista
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Chef :
Cookpad GreecePhoney-gemista
You like gemista (stuffed tomatoes and peppers) but you don't have time to prepare the tomatoes, peppers and zucchinis? This is a very easy dish that tastes exactly the same!! I make it very often and everybody likes it with feta cheese and fresh bread.
Ingredient
Food ration :
6 servings
2/3 cup
olive oil
2 cloves
garlic, finely chopped
8
tomatoes
4
peppers
1 can
diced tomatoes
4 cups
water
1 tbsp
icing sugar
half
a bunch parsley
Cooking instructions
* Step 1
Sauté the onion, the garlic and the zucchinis in a pot.
* Step 2
Add the rice and sauté slightly..
* Step 3
Add the finely chopped tomato, the water, hot, the sugar, the salt, the pepper, the parsley and the spearmint and let everything boil over low heat for 10 minutes.
* Step 4
Using a baking tray or a pyrex tray (of 24Χ34 cm) place a layer of 4 tomatoes and 2 peppers cut into slices. Season with salt, lightly.
* Step 5
Add the rice and the raisins (if you use any) and place the mixture in the pyrex baking tray.
* Step 6
Add a layer of the remaining 4 tomoatoes and 2 peppers. Season with salt and add a little sugar and a little olive oil..
* Step 7
Bake in a moderate oven covered with aluminum foil using the radiant elements for about 45 minutes.
* Step 8
10 minutes before it is cooked remove the aluminum foil and add a little kefalotyri or feta cheese on top (if you like).
Note: if there is a photo you can click to enlarge it
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