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Ingredient
Vissinada
Introduce
Cooking instructions
* Step 1
Wash the sour cherries, remove their stems and squeeze them in a strainer to get all their juice out.
* Step 2
Rinse the skins and stems with a little water and add it to the juice.
* Step 3
Place the juice and the sugar to boil and thicken into a syrup, not too thick as that of the spoon sweets.
* Step 4
Finally add the lemon juice, remove from heat and when the vissinada cools store in clean, dry bottles.
* Step 5
Pour 1-2 fingers of vissinada into a glass and add water.
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