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Baby fig spoon sweet
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Cookpad GreeceBaby fig spoon sweet
Even though it's a bit troublesome, this is one of the best spoon sweets.
Cooking instructions
* Step 1
Cut off the stems of the figs and leave them to sit in water for 2-3 hours.
* Step 2
Strain them and place them in fresh water.
* Step 3
Add a little copper sulfate to the water to turn it light blue.
* Step 4
Place the figs in it and let them sit for half an hour.
* Step 5
Rinse them thoroughly, press them lightly to discard the water and place one blanched almond into each fig.
* Step 6
Boil the sugar with a cup of water, add the figs into the syrup and boil for 15 minutes! Remove from heat and set aside for 24 hours.
* Step 7
Then add the lemon juice, the vanilla or the cloves and boil once more until it thickens.
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