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Ingredient
Cheese pie with yogurt
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Ingredient
400 g
grated feta cheese
250-300 g
strained yogurt
2 tbsp
olive oil
2-3 tbsp
milk (optionally)
1 packet
filo sheets (or 6 homemade ones)
Cooking instructions
* Step 1
Mix the cheeses, the yogurt, the olive oil and the herbs thoroughly, taste for salt and season accordingly.
* Step 2
Beat the eggs and add them to the mixture.
* Step 3
Mix thoroughly. The filling should be runny, if not, add the milk.
* Step 4
Brush your baking tray with butter.
* Step 5
Spread out two filo sheets and place a few small pieces of butter between them. Add half of the filling, place another filo sheet and then add the remaining half of the filling.
* Step 6
Brush the last filo sheet with a little milk or egg.
* Step 7
Spread the rest of the filo sheets with a few small pieces of butter between them.
* Step 8
Bake for about half an hour at 170°C, until golden brown.
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