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Eggplant soufflé with cheeses and sauce
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Chef :
Cookpad GreeceEggplant soufflé with cheeses and sauce
A fast soufflé for a buffet as well as a side dish! I personally love eggplants with cheeses!
Ingredient
1 kg
fresh eggplants
1/2 l
milk
3
eggs
100 g
grated feta cheese
2 cloves
garlic
1
bay leaf
Cooking instructions
* Step 1
Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
* Step 2
Prepare the sauce using 1/2 cup water, salt and pepper.
* Step 3
Strain the eggplants and fry them lightly.
* Step 4
Place them on paper towels to drain.
* Step 5
Make a layer with the eggplants in a baking tray and add the cheeses on top.
* Step 6
Beat the eggs with the milk and pour over the eggplants.
* Step 7
Season lightly with salt and pepper.
* Step 8
Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
* Step 9
When it is cooked, set it aside to cool and then turn it upside down on a platter.
* Step 10
Finally, pour the tomato sauce on top.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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