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Swordfish souvlaki with vegetables
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Chef :
Cookpad GreeceSwordfish souvlaki with vegetables
Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish.
Ingredient
Food ration :
3-4 servingsCooking instructions
* Step 1
Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
* Step 2
Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
* Step 3
Preheat the oven grill and bake the souvlakia for about 8-10'.
* Step 4
Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
* Step 5
You can't make anything more simple and impressive!
Note: if there is a photo you can click to enlarge it
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