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Pastry cream 2
Introduce
Chef :
Cookpad GreecePastry cream 2
A very tasty custard that you can use in cakes, a variety of refridgerated sweets, even triangles.
Cooking instructions
* Step 1
Place the corn starch (or flour and corn starch) in a pot together with the sugar and the vanilla mixing well and add 4-5 tbsp of cold milk and 4 egg yolks until you have a mixture that is thoroughly incorporated.
* Step 2
Then add the piping hot milk.
* Step 3
Stir vigorously so that it doesn't form any lumps.
* Step 4
Place over low heat stirring constantly in order for it to thicken and get firm. Cover immediately with cling film until it cools to prevent from forming a skin.
* Step 5
When it cools add the whipped cream to the custard or 4 tbsp of butter when you remove from heat.
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