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Ingredient
Lamb fricassee with egg-lemon sauce
Introduce
Ingredient
Food ration :
6-8 servings
1 1/2 kg
lamb (in portions)
1 1/2 kg
spring onions coarsely cut
1 bunch
dill, chopped
2
eggs
Cooking instructions
* Step 1
Put olive oil in a cooker, let it heat up a bit and sauté the lamb until it browns from all sides.
* Step 2
Add water (up to the point where the meat is covered), season and close the cooker. Boil for 40 minutes.
* Step 3
In another saucepan pour olive oil, let it heat up a bit and sauté the onions.
* Step 4
After the meat is boiled, add the onions, dill and add more salt if you like. Leave the cooker without the lid so that the water evaporates.
* Step 5
Beat the egg whites so as to make meringue, add the yolks, whisk, pour the lemon juice and a glass of juice from the food.
* Step 6
Pour the egg-lemon sauce in the food and shake the pot in a circular motion so that it is mixed well.
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