Chicken fricassee with lettuce

Name: How to cook Chicken fricassee with lettuce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Chicken fricassee with lettuce

A lighter version of fricassee, since it is made with chicken, but equally delicious.

Ingredient

Food ration :

5 servings

large chicken cut into 10 pieces

1/4 cup

olive oil

1 bunch

spring onions

1 bunch

dill

3-4

lettuces depending on their size

2 tbsp

flour

eggs

Cooking instructions

* Step 1

Boil the chicken and put aside its broth.

* Step 2

Sauté the onions in the olive oil and then the chicken.

* Step 3

Add the lettuce coarsely chopped and add some of the broth you put aside.

* Step 4

Season to taste.

* Step 5

Add the dill and cook with the lid on for about half an hour at a moderate temperature.

* Step 6

Whenever necessary add some of the chicken broth to the food so that it doesn’t dry up.

* Step 7

Stir the flour into some cold broth, add it to the food and leave it until it reaches boiling point.

* Step 8

Beat the eggs with the lemon juice. Gradually and slowly add some of the juice from the food in the egg and lemon sauce. Then add the egg and lemon sauce back in the food. Bon appétit!

Note: if there is a photo you can click to enlarge it