Home
Ingredient
Revithada by Argyro
Introduce
Chef :
Cookpad GreeceRevithada by Argyro
This the revithada (chickpea stew) by the renown TV chef, Argiro is simply amazing...
Cooking instructions
* Step 1
Soak the chickpeas from the previous morning in water with coarse salt or baking soda. In the evening, wash them well, place them in a terracotta baking dish with a lid (preferably). Sink in the cloves of garlic. Place the onion slices on on top of the chickpeas and then add the tomato slices on top of those.
* Step 2
Add salt, pepper and the water, as much as is needed to cover the chickpeas. Then the oil and cover with the lid. Make a small piece of dough with water and flour and seal the terracotta baking dish thoroughly. Start a nice hot fire in the fireplace and once you have hot enough embers, place the terracotta dish in the middle and cover it well with embers all around its sides. Leave until morning.
* Step 3
In the morning, open the lid and if you see that it needs a little more cooking place it in the oven at 150°C until the chickpeas are cooked.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic