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Gigantes with sausage and leeks
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Cookpad GreeceGigantes with sausage and leeks
Gigantes (giant beans), an amazing dish!!! This is a way for those like me, who don't really like pulses. This is a recipe that I once saw in a tv show and since then, I've been making it all the time...
Cooking instructions
* Step 1
Soak the giant beans overnight.
* Step 2
Boil them in a pressure cooker for 10 minutes to make them a little tender.
* Step 3
Place the giant beans, the sausage cut into fine pieces without the casing, the leek also finely cut, the olive oil, the tomato paste, salt, pepper and oregano either in a terracotta (preferably) or any other baking dish.
* Step 4
Mix, add water until the ingredients are coverd and bake in a preheated oven for half an hour.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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