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Ingredient
Pleurotus mushrooms in Muscat of Limnos
Introduce
Chef :
Cookpad GreecePleurotus mushrooms in Muscat of Limnos
An alternative suggestion for garnishing rice, pilaf, couscous, xylopites (traditional Greek pasta). My mother used to prepare it with chicken or beef fillet instead of mushrooms. Since I have become a vegetarian she prepares it this way, especially for me.
Ingredient
Food ration :
4 servings
1 packet
pleurotus mushrooms
2 cloves
garlic
1/4 cup
olive oil
1 tbsp
cow's milk butter
5-6 sprigs
parsley
3/4 cup
sweet Muscat of Limnos
Cooking instructions
* Step 1
Rinse the pleurotus mushrooms thoroughly as well as the red, the green pepper and the carrots.
* Step 2
Cut the large mushrooms in half and leave the smaller ones as they are
* Step 3
Cut the peppers into strips.
* Step 4
Cut the carrot into round slices.
* Step 5
Cut the onion into lengthwise pieces (not round slices).
* Step 6
Heat the oil in a pan and sauté the onion and garlic over medium heat.
* Step 7
When the garlic and onion turn golden brown, add the mushrooms, the peppers and the carrots.
* Step 8
Season with salt and pepper and once the liquids are absorbed, stir in the muscat wine.
* Step 9
When the wine evaporates add the juice of 1/2 a lemon and turn off the heat.
* Step 10
Add the butter and stir.
* Step 11
Finally, add the freshly ground pepper and sprinkle with finely chopped parsley.
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