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Vegan roxakia
Introduce
Chef :
Cookpad GreeceVegan roxakia
These are the most delicious roxakia (cocoa and cinnamon dough cookies) that I have ever tasted and it's a vegan and Lenten recipe too!
Ingredient
1 cup
tepid water
2 tsp
dry yeast
1 cup
olive oil
3 1/2 cups
flour
1 tbsp
cocoa powder
1/2 cup
ground walnuts
1/2 tsp
cinnamon
1/3 tsp
cloves
3 1/2 cups
water
4 cups
sugar
Cooking instructions
* Step 1
Dissolve the yeast in the tepid water and add the oil.
* Step 2
Distribute the mixture evenly into two bowls. Distribute the flour into two parts as well as the cinnamon and the cloves and add them to the two bowls respectively.
* Step 3
Knead the white dough in one of the bowls. Add the cocoa powder and the walnuts to the other and knead until you have a dark brown dough.
* Step 4
Set both doughs aside in a warm place for an hour.
* Step 5
Roll out the white dough into two long sheets onto which you place the brown dough like a long thick cord. Roll into two rolls. Cut them with a knife into slices about as thick as your finger, spread them on the baking tray, set them aside for an additional half hour to rise and bake at 200°C until golden brown.
* Step 6
Let them cool and pour the hot syrup over them. Turn them into the syrup for a while and when they get soft, remove from the baking tray.
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