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Gamopilafo (wedding pilaf)
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Cookpad GreeceGamopilafo (wedding pilaf)
This is a recipe by my mother-in-law. It is perfect. And we don't wait for weddings to make it.
Cooking instructions
* Step 1
Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
* Step 2
When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
* Step 3
Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
* Step 4
Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
* Step 5
The meat and rice are served seperately.
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