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Aubergine pie by Niki
Introduce
Chef :
Cookpad GreeceAubergine pie by Niki
A pie with a special taste, it surprises even those who are no fans of aubergines.
Ingredient
Food ration :
8 -10 servings
6 sheets
country style filo dough
1 cup
olive oil
1 1/2 cup
finely chopped tomato
1 tsp
oregano
1 tsp
spearmint
200 g
strained yoghurt
1 1/2 cup
fresh milk
1 cup
flour
5 tbsp
oil
Cooking instructions
* Step 1
Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
* Step 2
Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
* Step 3
Peel the aubergines and mash the flesh using a fork.
* Step 4
Sauté the onions until tender in 1/2 cup oil.
* Step 5
Add the aubergines, the pepper and stir in the tomato.
* Step 6
Leave for 3-4 minutes then remove from heat.
* Step 7
Add salt, spearmint, boukovo and let it cool and absorb its liquids.
* Step 8
Mix the yoghurt, the milk and the cheeses into a bowl.
* Step 9
Mix all the ingredients together and the filling of the pie is ready.
* Step 10
Make a batter with flour, oil and water.
* Step 11
Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
* Step 12
Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
* Step 13
Score the pie and pour the remaining batter on top.
* Step 14
Bake at 180°C for one hour (using both the radiant elements and the fan).
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