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Ingredient
Poulenta (polenta)
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Chef :
Cookpad GreecePoulenta (polenta)
Traditional Ithaca pudding made with cornmeal. You serve it hot in the cold winter days.
Ingredient
Food ration :
4 servings
2 cups
water
1 cup
evaporated milk
3/4 cup
black raisins
6 tbsp
sugar
1 1/3 cup
cornmeal
Cooking instructions
* Step 1
Boil the water with the raisins over medium heat for 5-6 minutes.
* Step 2
Then add the milk, the sugar and the cornmeal.
* Step 3
Stir constantly with a whisk until the pudding thickens.
* Step 4
Serve in bowls and sprinkle with cinnamon.
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