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Eggplants with cheese in the oven
Introduce
Chef :
Cookpad GreeceEggplants with cheese in the oven
The best kind of cheese for this dish is feta cheese. But you can also use a soft yellow cheese.
Ingredient
Food ration :
6 servings
300 g
hard feta cheese
1 cup
olive oil
1 cup
tomato sauce
1 tsp
sugar
Cooking instructions
* Step 1
Coarsely grate the feta cheese.
* Step 2
Cut the tomatoes into round slices and set them aside to drain.
* Step 3
Cut the eggplants into round slices and leave them in salted water to degorge for 30'. Rinse and strain them.
* Step 4
Lighly fry the eggplants (or brush them with oil and grill them). Leave them on absorbent kitchen paper to get rid of the excess oil.
* Step 5
Place them one next to the other in an oiled baking tray.
* Step 6
Top them with the round slices of the onion and the tomato.
* Step 7
Mix the tomato sauce with the oil and the sugar, pour over the eggplants and cook using the grill for 15-20'.
* Step 8
Remove from the oven, sprinkle them with the grated feta cheese and the parsley and continue baking (in order for the cheese to crust) for about an additional 15' minutes.
* Step 9
Serve while hot.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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