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Aubergines skordostoumpi with potatoes à la Zante
Introduce
Chef :
Cookpad GreeceAubergines skordostoumpi with potatoes à la Zante
Aubergines skordostoumpi (with garlic and vinegar) is a specialty of Zakynthos! A tasty dish from Zakynthos by my grandmother.
Ingredient
Food ration :
4-5 portions
1 tbsp
tomato paste
6-7 cloves
garlic
1/2 cup
olive oil
1 cup
water
1 pinch
oregano
Cooking instructions
* Step 1
Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes.
* Step 2
Quarter the potatoes and fry them, then fry the aubergines and set them aside.
* Step 3
Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri.
* Step 4
Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot.
* Step 5
Let everything boil for a few minutes and then remove from heat. Bon appétit.
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