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Ingredient
Beef soup
Introduce
Cooking instructions
* Step 1
Cut the meat into pieces and boil it in water (for about 2 hours).
* Step 2
Just before it is completely done, remove from the pot and strain the stock.
* Step 3
Boil the pepper (without its seeds), the tomato (whole), the onions, one carrot, one potato and a little leaf celery in the stock, adding water if necessary.
* Step 4
When the vegetables are boiled, remove them from the stock and blend them in a blender.
* Step 5
Place them back into the stock and add some water if it is too thick.
* Step 6
Dice the rest of the potatoes and carrots, cut the meat in small bites and add them back to the pot.
* Step 7
Finally, add the leaf celery, finely cut, the stock cube and the oil.
* Step 8
Leave for 20 minutes and the soup is ready to serve.
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