Roasted silverside veal with cinnamon potatoes

Name: How to cook Roasted silverside veal with cinnamon potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 -10 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Roasted silverside veal with cinnamon potatoes

Very aromatic New Year’s Day meal which has its origins in Smyrna.

Ingredient

Food ration :

8 -10 servings

silverside (veal)

2 kg

potatoes

1/2 cup

lemon juice

Cooking instructions

* Step 1

Wash the silverside and wipe it thoroughly with a paper towel.

* Step 2

In a saucepan melt some butter at a moderate temperature.

* Step 3

Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides.

* Step 4

After it browns, cover it with water and allow it cook for about two hours.

* Step 5

Check it every now and then until you make sure it is tender.

* Step 6

When it is boiled, remove it with a slotted spoon into a platter and let it cool.

* Step 7

After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily.

* Step 8

The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes.

* Step 9

Peel the potatoes and cut them to any size you would like.

* Step 10

Season them with salt, pepper and some cinnamon.

* Step 11

Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered.

* Step 12

Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens.