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Strapatsada (kagianas)
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Chef :
Cookpad GreeceStrapatsada (kagianas)
Strapatsada or kagianas (scrambled eggs with tomato) is a very easy summer recipe with eggs, tomato and feta cheese.
Ingredient
Food ration :
6 servings
12
eggs
500 g
tomatoes
75 g
butter
75 g
crumbled feta cheese
1 tbsp
heavy cream
2 cloves
garlic, grated
2 pinches
sugar
1 pinch
oregano
Cooking instructions
* Step 1
Place the peeled and finely chopped tomatoes in a frying pan with their juice, the salt, peppers, oregano, sugar, garlic and butter. Simmer until it absorbs all its liquids and thickens.
* Step 2
Beat the eggs and add them to the tomato together with the feta cheese and the heavy cream. Use a whisk to stir fast and vigorously so that they don't have enough time to solidify and get firm.
* Step 3
Serve them plain or over bread sprinkled with the parsley.
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