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Ingredient
Calamari yahni
Introduce
Chef :
Cookpad GreeceCalamari yahni
Calamari yahni (braised in tomato sauce and onions). A different way to cook calamari for those of you who got bored of making it only with rice.
Cooking instructions
* Step 1
Clean, wash the calamari and set them aside.
* Step 2
Peel the onions, cut in half and then into slices.
* Step 3
Place them in a frying pot with a little bit of water and let them steam and get tender.
* Step 4
Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat.
* Step 5
Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt.
* Step 6
If necessary, add very little water.
* Step 7
Cook over low heat, well covered and when the calamari gets tender, the food is ready.
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